23 October, 2014

The Stables of Como

Nestled deep in the Como House and Gardens in South Yarra, The Stables of Como is a breath of fresh air, offering city-goers an escape from the frenzied Melbourne city lifestyle. Blending the best of the past and the present, The Stables is utterly enchanting where elegance is met with a touch of country rusticity.

Skinny Flat White

Slow Braised Beef Cheek

The slow braised beef cheek was dark, packed full with flavour and meltingly tender. Together with a smooth, snowy white cauliflower puree, the dish altogether felt quite heavy for brunch. The pickled mushrooms were a relief from the richness, though unluckily did not tickle my pickle.

Chunky Chips with Aioli

I went the extra mile and ordered a side of carbs. I love chips, and anything potato really and these were no exception. I inhaled these chubby little things, making sure to chunky dunk each and every chip in blissful aioli.

Banana Hotcake  

On the other end of the table, my friend enjoyed a sweeter number, a gorgeous dish of banana hotcake with maple mascarpone, fresh banana, bursts of berries and an addictive pistachio praline. With her permission of course, I nibbled and poked at the dish. I found the hotcake rather parched of moisture, crumbly and well, let’s just say Top Paddock has spoilt me.

The Stables of Como is a whole new cafe experience and one that I would recommend if you find yourself in the area. Taking a leisurely stroll through the gardens post brunch and soaking in some much needed vitamin D, we left feeling calm and relaxed. An enjoyable way to spend a lazy Sunday.

The Stables of Como
Cnr Williams Rd & Lechlade Avenue
South Yarra, VIC 3141

The Stables of Como on Urbanspoon

18 October, 2014

Green Park

So long St Ali North and hello Green Park! 

St ALi North in Carlton has re-emerged as Green Park, an all day eatery and bar with a Spanish accent. Revamped by Eades & Bergman, the space is intimate and warm with its dark forest green and timber fit out. Let’s not forget Sad Sax Sundays, with live music and all that jazz from 5-7pm every Sunday. 

As it was the official launch of Green Park, we were presented with a number of dishes to sample, all executed beautifully using the best quality seasonal produce. From Spanish terrines, fiery ceviche to homely fall-off-the-bone beef ribs, each dish was pleasing to both the palate and the eye.

Green Park Tonic

Pork and Rabbit Terrine with Cornichons

Local Asparagus with Aioli

Kingfish Ceviche, Avocado, Coriander, Chipotle and Jalapeño

Carrots, Labne, Mint and Cardamom

Local Snapper, Stewed Zucchini, Garlic and Thyme

Broccolini, Lemon and Smoked Almonds

Braised Murray Grey Beef Ribs, Onions and Shallots

Fried Chats and Garlic Butter

Fried Rabbit

Cakes and Fancies by Park St Pastries

The highlight dish from the night was the snapper - the meat light, sweet and moist. It harmonized perfectly with the rustic stewed zucchini with its humble sweet flavour and tender texture. Dotted with smoked almonds and a zing of lemon juice, the broccolini was also a charmer. Simple and honest food at its best I say. Supplied by Park St Pastries, the cakes and fancies left the majority of the sweet-toothed speechless. Big thumbs up to the Frozen Chocolate and Hazelnut Aero Bar and Salted Caramel Profiteroles ! 

With the likes of Scotch Eggs with black pudding and thick cut rosemary glazed bacon on brioche, Baked Eggs with lamb merguez drizzled with labne, harissa sauce and coriander and Cornbread adorned with avocado, scrambled eggs, tomato and chipotle relish making appearances on their day menu - you could say I’m green with envy. Another visit is definitely in order.

confessions of a little piggy was invited to dine as a guest of Tomatom and Green Park 

Green Park 
815 Nicholson Street  
Carlton North, VIC 3054

Green Park on Urbanspoon

13 October, 2014


Located in Carlton, Providence is a town village kitchen inspired cafe which focuses on embracing and sharing the beautiful produce that Victoria’s local farmers have to offer. Providence is the latest addition to Eleena and Michael’s family (Hero Subs, Reading Room Cafe and The Grain Store) and together with Head Chef Cate Hardman’s ‘gate-to-plate’ philosophy, you can just imagine how thrilled I was to attend the breakfast launch.

Blood Orange Breakfast Spritzer

Skinny Flat White

Upon our arrival, we were instantly greeted with an assortment of drinks - Breakfast Smoothies, Blood Orange Breakfast Spritzers and coffee roasted by Code Black Coffee. Oh yes, yes please.

Smoked Trout

The first dish of the day set the bar high, and was definitely my top pick for the day. Patties of fluffy, creamy bubble and squeak potatoes intertwined with rich, hot smoked trout. Topped with drool-worthy runny eggs and herbs, each bite was gratifying. You know you’re in for a treat when each and every element dances in your mouth.

Breakfast Salad

Oh avocado, how I love thee. But to grill the avocado ? Genius ! Paired with sticky ham hock, lovely leaves, sweet peas and goats curd, this was no ordinary salad, this was salad at a whole new level.

Egg and Bacon Pie

A spin on an old favourite, these pies boasted an incredibly buttery rich, flaky crust encasing a hardboiled egg and adorned with crispy bacon bits, chunky tomato chutney and peppery rocket. Though I found these pies a little too rich for my palette, they were well-received all round.

Pumpkin and Lentil Fritters

This last savoury dish particularly highlighted the quality of the ingredients with its aromatic spiced pumpkin and lentil fritters, chilli tomato pickle, fragrant coconut yoghurt and salad leaves. Though the fritters were not the same light, fluffy mouthfuls I had imagined, they were packed with flavour and dense with nutrients. 


 Breakfast Berry Clafoutis

We ended with these cute little samples of Breakfast Berry Clafoutis - a baked pancake studded with fresh berries, crunchy almond flakes and rhubarb ice cream. It was evident that these were too good to resist as they were demolished in a flash.

Though not every dish had me at the edge of my seat to the extent that the Smoked Trout did (that's pretty hard to top though), I had an amazing time at Providence. What really gave each dish extra points is that all produce are locally sourced and their focus on seasonality. Those who are fortunate enough to work or live in Carlton now have a great new spot for superb coffee and good food. Lucky you.

confessions of a little piggy was invited to dine as a guest of Providence

497 Rathdowne Street  
Carlton, VIC 3053

Providence on Urbanspoon