12 April, 2014

Top Paddock

Top Paddock, you never cease to amaze me.

Today, I must simply rave about their Blueberry and Ricotta Hotcakes. We all know, I’m not one to order sweets, but these hotcakes - they're something different. They have been on my mind for as long as I can remember. Be it on Facebook, Instagram, Twitter, Urbanspoon or fellow bloggers’ posts, these hotcakes have been calling my name.



Blueberry and Ricotta Hotcake


The pillowy hotcake was light, soft and incredibly fluffy, whilst it’s edges had a nice crisp to it. Smothered in their delicious  organic maple, a dollop of mascarpone and spotted with crunchy pepitas, mixed berries and petals – it was almost too gorgeous to eat. What I loved most about this dish was that it wasn’t too sweet, with surprise pockets of ricotta that balanced out both flavour and texture.

How lucky I am, to work just around the corner from work.


Top Paddock
658 Church Street
Richmond, VIC

Top Paddock on Urbanspoon

1 comment:

  1. Ahhh definitely will try this when I visit this place!

    ReplyDelete