Morris Jones

Posted by Jenny L on Saturday, February 21, 2015 with No comments
Located on the bustling Windsor end of Chapel Street, Morris Jones serves Australian cuisine lead by Head Chef Matthew Butcher. Their philosophy is all about creating delicious, quirky and playful food with a touch of theatre matched with craft cocktails of distinction in a lively space. Need I say more ?


Lychee Martini - Lychees, pink grapefruit and lime



My Lobster Bun


Zucchini Flowers with marinated tomatoes, cous cous and smoked goats curd



Curry Spiced Scallops with 4 textures of cauliflower and ox tail sauce


New Zealand Salmon with beetroot & miso, celeriac and corn puffs


Sweet Pea Risotto with tomato essence, mascarpone cream and crunchy quinoa


New Season Asparagus with burnt butter



Triple Cooked Chips


Morris Jones
163 Chapel Street  
Windsor, VIC 3181
http://www.morrisjones.com.au 

Morris Jones on Urbanspoon